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2017 Foundation Dinner

 
Anica Hosticka and chefs The 28th Annual Foundation Dinner served 130 guests with music by the Joe Rendon Trio and a silent auction. Guests enjoyed passed hors d'oeuvres and stations around the Gates Center; a spring roll station and "make your own pizza" in the kitchen; and waffles and expresso in the pastry classroom. The evening also featured a silent auction.
 
Highlight of the evening was introducing this year's Culinary Alum of the Year, Anica Hosticka '15.
 
Thank you to advisory board members, alumni, member schools, and TCD adminstration who help make this evening special and allow our students to shine.
 

See scenes from the dinner

Hear from a culinary alum




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